Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 c. broccoli in 1-inch flowerets; 1 c. broccoli stems, peeled and sliced; 1 c. grated Cheddar cheese; 1 c. sour cream; 2 Tbsp. mayonnaise; 4 eggs, separated; 2 Tbsp. butter, melted; 1/8 tsp. pepper; 1/8 tsp. nutmeg; salt; sesame seed (optional)

11 ingredients

8 steps

Ingredients

2 c. broccoli in 1-inch flowerets
1 c. broccoli stems, peeled and sliced
1 c. grated Cheddar cheese
1 c. sour cream
2 Tbsp. mayonnaise
4 eggs, separated
2 Tbsp. butter, melted
1/8 tsp. pepper
1/8 tsp. nutmeg
salt
sesame seed (optional)

Directions

1

Blanch flowerets and stems 2 minutes and drain.
2

Mix broccoli, cheese, sour cream, mayonnaise, beaten egg yolks, butter, salt, pepper and nutmeg thoroughly.
3

Fold in beaten whites.
4

Pour in lightly greased 1 1/2-quart casserole.
5

Sprinkle with seeds if desired.
6

Bake 45 to 50 minutes until set at 350°.
7

Cooks like a souffle but does not fall; remains like a quiche filling.
8

Freezes very well.