Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 1 lb. hamburger; 1/2 c. chopped onion; 1/4 c. margarine; 2 Tbsp. flour; 1 tsp. salt; 1 tsp. garlic salt or 1 clove; 1/4 tsp. pepper; 1 c. mushroom stems and pieces, drained; 1 (10 1/2 oz.) can cream of chicken or cream of mushroom soup; 1 c. dairy sour cream; 2 c. hot cooked noodles; snipped parsley (optional)

12 ingredients

7 steps

Ingredients

1 lb. hamburger
1/2 c. chopped onion
1/4 c. margarine
2 Tbsp. flour
1 tsp. salt
1 tsp. garlic salt or 1 clove
1/4 tsp. pepper
1 c. mushroom stems and pieces, drained
1 (10 1/2 oz.) can cream of chicken or cream of mushroom soup
1 c. dairy sour cream
2 c. hot cooked noodles
snipped parsley (optional)

Directions

1

In large skillet, cook and stir ground beef and onion in margarine until onion is tender.
2

Stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly.
3

Remove from heat.
4

Stir in soup; simmer, uncovered, 10 minutes.
5

Stir in sour cream; heat through.
6

Serve over noodles.
7

Sprinkle with snipped parsley if desired.