Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 (10 ounce) package frozen broccoli (or a bunch of fresh); 1 tablespoon oil (vegetable or olive, or butter); 1 medium onion (chopped); 1 garlic clove, minced; 1 teaspoon Worcestershire sauce; 1/4 teaspoon paprika; 1/8 teaspoon red pepper flakes (always optional); 1/2 teaspoon salt (to taste); 1/8 teaspoon pepper; 1 (10 1/2 ounce) can cream of celery soup; 1 1/2 cups grated cheddar cheese; 1 cup mayonnaise (light if preferred); French's cheddar french fried onions (save 1/2 can for topping); 2 eggs, beaten (or egg substitute); Additional Andi Spices; 3 dashes Tabasco sauce (optional); 1 dash red pepper, ground (optional)

17 ingredients

5 steps

Ingredients

1 (10 ounce) package frozen broccoli (or a bunch of fresh)
1 tablespoon oil (vegetable or olive, or butter)
1 medium onion (chopped)
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/8 teaspoon red pepper flakes (always optional)
1/2 teaspoon salt (to taste)
1/8 teaspoon pepper
1 (10 1/2 ounce) can cream of celery soup
1 1/2 cups grated cheddar cheese
1 cup mayonnaise (light if preferred)
French's cheddar french fried onions (save 1/2 can for topping)
2 eggs, beaten (or egg substitute)
Additional Andi Spices
3 dashes Tabasco sauce (optional)
1 dash red pepper, ground (optional)

Directions

1

Cook broccoli and drain.
2

In skillet, warm 1 tablespoon of oil, and add onions and cook for 3 minutes until soft and translucent. Quickly add garlic and cook for 30 seconds. Add rest of ingredients except eggs. Mix all these ingredients and let bubble a slightly, take pan off heat.
3

Spray casserole dish with cooking spray. Put broccoli into casserole dish. Mix soup, cheese mixture with broccoli and stir well, adding eggs slowly, and mixing well. NOTE: Leave 1/2 French Fried Onion topping for topping.
4

Bake 350 degrees for 15 minutes add rest of topping, and bake addition 10 minutes.
5

Now, eat all your veggies.