Butterscotch Pecan Shortbread

Name: Butterscotch Pecan Shortbread
Ingredients: 2 1/3 cups flour; 1/2 cup sugar; 1/4 teaspoon salt; 1 cup butter, softened and cut into slices; 2 cups butterscotch chips; 1 cup toasted pecans, finely chopped

6 ingredients

3 steps

Ingredients

2 1/3 cups flour
1/2 cup sugar
1/4 teaspoon salt
1 cup butter, softened and cut into slices
2 cups butterscotch chips
1 cup toasted pecans, finely chopped

Directions

1

Preheat oven to 325°F and spray a 9-inch square baking pan with nonstick cooking spray; set aside. Combine flour, sugar and salt in the bowl of an electric mixer over low speed.
2

2. Add butter and mix until combined (mixture will be crumbly). Stir in chips and pecans and press firmly into prepared pan.
3

3. Bake for 35 minutes or until lightly browned. Let cool for 15 minutes, then cut into 16 squares while still warm. Allow to cool completely before removing from pan.