Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 (10 ounce) packages frozen chopped broccoli; 2 (10.75 ounce) cans condensed cream of mushroom soup; 2 cups instant rice; 3/4 cup chopped onion; 1/4 cup butter; 1 (16 ounce) jar process cheese sauce; salt to taste; ground black pepper to taste

8 ingredients

5 steps

Ingredients

2 (10 ounce) packages frozen chopped broccoli
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups instant rice
3/4 cup chopped onion
1/4 cup butter
1 (16 ounce) jar process cheese sauce
salt to taste
ground black pepper to taste

Directions

1

Cook rice as directed on box.
2

Saute onions in margarine until done.
3

Cook broccoli as directed on package and drain.
4

Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
5

Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).