Sweetheart Pudding

Directions

1. 1
   Boil together the milk, sugar, egg yolks, flour and vanilla. Cool.
2. 2
   Mix cracker crumbs, butter and 1/4 cup sugar.
3. 3
   Keep out some crumbs to put on top.
4. 4
   Line pan with crumbs and pour in pudding.
5. 5
   Beat egg whites.
6. 6
   Add a little sugar, vanilla and cream of tartar.
7. 7
   Put on top of pudding.
8. 8
   Sprinkle crumbs on top.
9. 9
   Bake at 350° until nicely browned.