Broccoli Casserole
7 ingredients
4 steps
Ingredients
- 2 bunches fresh or 16 oz (448 grm). frozen broccoli
- 1 can cream of mushroom soup
- 1 onion, chopped
- 4 oz (112 grm). velveeta cheese
- 1-1/2 cups (350 ml) instant rice
- 1 cup (225 ml) water or milk
- salt and pepper, to taste
Directions
-
1Precook broccoli.
-
2Melt cheese in microwave.
-
3Mix all ingredients.
-
4Bake at 425 degrees (225 C.) for approximately 1/2 hour.
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