Broccoli Casserole

6 ingredients
10 steps

Ingredients

  • 2 (16 ounce) bags frozen broccoli
  • 1 cup fat-free mayonnaise
  • 1 egg
  • 1 (10 3/4 ounce) 98% fat-free cream of mushroom soup
  • 1 (8 1/2 ounce) reduced-fat Cheez-It crackers
  • 1 (16 ounce) Velveeta reduced fat cheese product

Directions

  1. 1
    Boil Broccoli until tender; Drain.
  2. 2
    Mix together mayonnaise, egg, and soup until smooth.
  3. 3
    Cube cheese into small cubes.
  4. 4
    Combine Broccoli, mayonnaise mixture, and cheese.
  5. 5
    Place in an ungreased 13x9 Pyrex dish.
  6. 6
    Crush Cheez-Its until top of casserole is covered.
  7. 7
    If desired, spray with fat-free butter spray.
  8. 8
    Bake in 400 degree oven for 20-25 minutes or until cheese begins to bubble through and crackers are brown.
  9. 9
    Let sit for 5-7 minutes to set.
  10. 10
    NOTE: I use the 2% Milk Velveeta Cheese Block.

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