Mock Apple Pie

Directions

1. 1
   Break Ritz crackers coarsely into pie shell.
2. 2
   Combine water, sugar and cream of tartar in saucepan; boil gently for 15 minutes. Add lemon juice and rind.
3. 3
   Cool.
4. 4
   Pour syrup over crackers, dot generously with margarine and sprinkle with cinnamon.
5. 5
   Cover with other pie shell for top crust.
6. 6
   Cut slits in top crust.
7. 7
   Flute edges together.
8. 8
   Bake at 425° for 30 to 35 minutes until crust is crisp and golden.
9. 9
   Serve warm with vanilla ice cream.