Broccoli Casserole

Directions

1. 1
   Place 1 inches of water and broccoli in a saucepan; bring to a boil.
2. 2
   Reduce heat; cover and simmer for 5-8 minutes or just until crisp-tender.
3. 3
   Drain and place in a greased 2-qt.
4. 4
   baking dish.
5. 5
   In a small bowl, combine cubed bread, sour cream, mayonnaise, red pimientos and shredded cheese.
6. 6
   Pour over broccoli and sprinkle with crushed crackers and melted butter.
7. 7
   Bake uncovered at 350 for 25-30 minutes or until heated through.
8. 8
   Note: you can also add shredded chicken or cubed cooked ham for variation of the flavor, if you like.
9. 9
   Nutrition Facts: 1 serving (1 each) equals 233 calories, 18 g fat (5 g saturated fat), 15 mg cholesterol, 504 mg sodium, 14 g carbohydrate, 4 g fiber, 6 g protein.