Broccoli Casserole

6 ingredients
8 steps

Ingredients

  • 4 Tbsp. margarine
  • 8 oz. Pepperidge Farm stuffing
  • 1 pkg. Lipton onion soup
  • 2 cans Campbell's cream of chicken soup
  • 16 oz. sour cream
  • 2 bags frozen broccoli cuts (16 to 20 oz. each)

Directions

  1. 1
    Precook broccoli; drain and cool.
  2. 2
    Melt margarine and mix with stuffing; set aside.
  3. 3
    Mix onion soup, cream of chicken soup and sour cream.
  4. 4
    Fold in cooled broccoli.
  5. 5
    Spread 1/2 of stuffing on bottom of casserole pan.
  6. 6
    Add broccoli mixture.
  7. 7
    Spread remaining 1/2 of stuffing on top.
  8. 8
    Cover and bake for 40 minutes at 350°. Uncover and bake an additional 15 minutes.

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