Broccoli Casserole
4 ingredients
8 steps
Ingredients
- 2 sticks butter
- 4 boxes frozen cut broccoli (40 oz.)
- 2 lb. velveeta cheese
- 4 pkg. Ritz crackers (1 whole box) crushed
Directions
-
1Melt 1 stick of butter in bottom of 10x14-inch pan or baking dish.
-
2Cook broccoli as directed on back of box; drain.
-
3Add cheese cut into chunks and stir.
-
4Cheese will begin to melt.
-
5Pour into pan with butter melted in bottom.
-
6Melt remaining stick of butter and mix with cracker crumbs.
-
7Spread evenly over top of broccoli and bake at 375° for 25-30 mins. uncovered.
-
8(When cracker crumbs are nicely browned and cheese bubbly it should be done.)
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