Broccoli Casserole

4 ingredients
8 steps

Ingredients

  • 2 sticks butter
  • 4 boxes frozen cut broccoli (40 oz.)
  • 2 lb. velveeta cheese
  • 4 pkg. Ritz crackers (1 whole box) crushed

Directions

  1. 1
    Melt 1 stick of butter in bottom of 10x14-inch pan or baking dish.
  2. 2
    Cook broccoli as directed on back of box; drain.
  3. 3
    Add cheese cut into chunks and stir.
  4. 4
    Cheese will begin to melt.
  5. 5
    Pour into pan with butter melted in bottom.
  6. 6
    Melt remaining stick of butter and mix with cracker crumbs.
  7. 7
    Spread evenly over top of broccoli and bake at 375° for 25-30 mins. uncovered.
  8. 8
    (When cracker crumbs are nicely browned and cheese bubbly it should be done.)

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