Stephani'S Cherries Jubilee

7 ingredients
3 steps

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 1/2 vanilla bean, cut in half and seeds scraped out
  • 1/2 cup Kirschwasser
  • 1 pound cherries
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Directions

  1. 1
    Combine cherries, sugar, lemon juice, vanilla bean and seeds in a sauce pan and bring to simmer until sugar melted, then cook covered for an additional 10 minutes.
  2. 2
    Add kirschwasser, stir and light repeatedly until flames no longer burn.
  3. 3
    Add water to cornstarch and mix to form a thick paste then add to cherries and stir till mixed well.

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