Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 pkg. frozen broccoli; 1 can mushroom soup; 1 small onion, chopped fine; 1 c. grated American cheese; 1 Tbsp. oil; 1 tsp. salt; 1 1/2 c. cooked white rice

7 ingredients

8 steps

Ingredients

1 pkg. frozen broccoli
1 can mushroom soup
1 small onion, chopped fine
1 c. grated American cheese
1 Tbsp. oil
1 tsp. salt
1 1/2 c. cooked white rice

Directions

1

Thaw broccoli and chop into small pieces.
2

Heat oil in saucepan.
3

Toss in onion and broccoli.
4

Cook 5 minutes.
5

Add mushroom soup and heat to boiling, stirring constantly.
6

Reduce heat; stir in cheese, salt and rice.
7

(Milk may be added if too thick.)
8

Pour into greased baking dish, top with grated cheese. Bake at 350° until bubbly about 20 to 30 minutes.