Broccoli Casserole

Ingredients

• 2 to 3 pkg. chopped frozen or 2 to 3 heads broccoli, fresh or cooked
• 1 can mushroom soup or 1 can celery soup
• 1 can Durkee French fried onions
• 1 roll garlic cheese, grated (do not use squeeze type)
• 1/2 to 3/4 pkg. Pepperidge Farm herbed bread crumbs or use crushed herb croutons (approximately 1 1/2 to 2 c.)
• 1 stick oleo or butter
• 1/2 c. or 1 pkg. slivered almonds
• 1 (3 oz.) can mushroom stems and bits