Broccoli Casserole #5

9 ingredients
17 steps

Ingredients

  • 1 (10 oz.) pkg. frozen broccoli spears
  • 1 can mushroom soup
  • 3/4 c. shredded Cheddar cheese
  • 1/4 c. milk
  • 1 egg, beaten
  • 1/2 can sliced water chestnuts
  • 1/2 c. mayonnaise
  • 1/2 c. grated bread crumbs
  • 1 Tbsp. butter

Directions

  1. 1
    Cook
  2. 2
    broccoli 5
  3. 3
    minutes (omitting salt); drain.
  4. 4
    Cut into small
  5. 5
    pieces
  6. 6
    and cover
  7. 7
    bottom
  8. 8
    of
  9. 9
    10
  10. 10
    1/2 x 6 1/2 x 1 1/2-inch
  11. 11
    buttered baking dish.
  12. 12
    Stir together soup, cheese, mayonnaise, egg, milk and chestnuts slowly until well blended. Pour
  13. 13
    over broccoli.
  14. 14
    Mix bread
  15. 15
    crumbs in melted butter and sprinkle over mixture.
  16. 16
    Bake at 350° about 45 minutes.
  17. 17
    Serves 6.

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