Broccoli Casserole #5
9 ingredients
17 steps
Ingredients
- 1 (10 oz.) pkg. frozen broccoli spears
- 1 can mushroom soup
- 3/4 c. shredded Cheddar cheese
- 1/4 c. milk
- 1 egg, beaten
- 1/2 can sliced water chestnuts
- 1/2 c. mayonnaise
- 1/2 c. grated bread crumbs
- 1 Tbsp. butter
Directions
-
1Cook
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2broccoli 5
-
3minutes (omitting salt); drain.
-
4Cut into small
-
5pieces
-
6and cover
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7bottom
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8of
-
910
-
101/2 x 6 1/2 x 1 1/2-inch
-
11buttered baking dish.
-
12Stir together soup, cheese, mayonnaise, egg, milk and chestnuts slowly until well blended. Pour
-
13over broccoli.
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14Mix bread
-
15crumbs in melted butter and sprinkle over mixture.
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16Bake at 350° about 45 minutes.
-
17Serves 6.
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