Vegan Chocolate Pudding

Directions

1. 1
   Combine the sugar, cocoa, cornstarch, and salt in a saucepan and slowly stir in the soymilk.
2. 2
   Cook over medium heat, stirring constantly, for 10 minutes, or until it comes to a boil.
3. 3
   Cook for 1 more minute and remove from the heat.
4. 4
   Pour into individual bowls and refrigerate until completely chilled.
5. 5
   In the late 1800s some American social reformers and food companies promoted puddings as health foods, touting their nutritional benefits to invalids and children.
6. 6
   If they add college students to that group, Im all for bringing back that campaign.