Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 pkg. frozen chopped broccoli; 1/2 medium onion, chopped; 1/4 stick margarine; 1 can cream of mushroom soup; 1 can drained mushroom bits; 1 pkg. slivered almonds; 1 roll garlic flavored cheese; buttered bread crumbs; small amount pimentos (for color; optional)

9 ingredients

5 steps

Ingredients

2 pkg. frozen chopped broccoli
1/2 medium onion, chopped
1/4 stick margarine
1 can cream of mushroom soup
1 can drained mushroom bits
1 pkg. slivered almonds
1 roll garlic flavored cheese
buttered bread crumbs
small amount pimentos (for color; optional)

Directions

1

Cook broccoli as label directs; drain well and set aside. Saute onion in margarine.
2

Add cream of mushroom soup, drained mushroom bits, slivered almonds, garlic flavored cheese and the pimento.
3

After cheese melts, add broccoli and mix well.
4

Place in buttered casserole dish; sprinkle with buttered bread crumbs.
5

Bake at 325° until lightly browned.