Broccoli Casserole

4 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen broccoli
  • 1 stick butter or margarine
  • 1 tube Ritz or Town House crackers
  • 8 oz. Velveeta cheese, cubed

Directions

  1. 1
    Place partially thawed broccoli in a greased baking dish. Melt butter and use half over the broccoli.
  2. 2
    Crumb the crackers and mix with the remaining butter.
  3. 3
    Top broccoli with cubed cheese.
  4. 4
    Spread cracker crumb mixture over the cheese.
  5. 5
    Bake at 350° for 35 minutes.

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