Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 (10 oz. each) pkg. frozen chopped broccoli; 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. mayonnaise; 1 small onion, chopped; 1 c. cubed or shredded Cheddar cheese; 1 roll (at least 35 or 36) Ritz crackers, crushed; 2 eggs, well beaten; butter

8 ingredients

4 steps

Ingredients

2 (10 oz. each) pkg. frozen chopped broccoli
1 (10 3/4 oz.) can cream of mushroom soup
1 c. mayonnaise
1 small onion, chopped
1 c. cubed or shredded Cheddar cheese
1 roll (at least 35 or 36) Ritz crackers, crushed
2 eggs, well beaten
butter

Directions

1

Cook broccoli according to package directions for 5 minutes. Drain.
2

Mix together soup, mayonnaise, cheese and eggs in bowl. Put broccoli in a buttered 13 x 9-inch baking dish or casserole. Add soup mixture, spreading evenly over broccoli.
3

Top with crushed crackers, then dot with butter.
4

Bake in a 350° oven for 50 to 60 minutes or until knife inserted in center comes out clean.