Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 1 can condensed cream of mushroom soup; 1 c. mayonnaise; 2 eggs, well beaten; 1 c. sharp cheese, grated; 4 Tbsp. chopped onion; 4 Tbsp. butter; 1/2 c. crushed Ritz crackers

8 ingredients

6 steps

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can condensed cream of mushroom soup
1 c. mayonnaise
2 eggs, well beaten
1 c. sharp cheese, grated
4 Tbsp. chopped onion
4 Tbsp. butter
1/2 c. crushed Ritz crackers

Directions

1

Cook broccoli for 5 minutes in boiling water.
2

Drain well. Combine soup, mayonnaise, eggs, cheese, pepper to taste and onion. Mix well.
3

Add broccoli and spoon into a lightly greased Pyrex dish.
4

Dot with butter and sprinkle with crushed crackers.
5

Bake at 350° for 30 minutes.
6

Serves 10.