Sticky Chipolatas

6 ingredients
6 steps

Ingredients

  • 2 teaspoons olive oil
  • 500 g chipolata sausages, I use chicken
  • 3/4 cup cranberry sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sweet chili sauce, more if you so desire

Directions

  1. 1
    Heat oil in non stick pan.
  2. 2
    Cook sausages 10 minutes or till golden.
  3. 3
    Stir together remaining ingredients.
  4. 4
    Pour over sausages.
  5. 5
    Simmer, stirring for 5 minutes till well glazed.
  6. 6
    Serve sprinkled with rosemary leaves if you so desire.

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