Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 4 oz. onions, chopped; 2 oz. butter; 10 oz. cream of mushroom soup; 1/2 c. quick cooking rice; 3/4 c. milk; 12 oz. broccoli, chopped; 4 oz. canned mushrooms; salt; pepper; 1/2 c. coarse crumbs; 1/4 c. Parmesan cheese; 2 Tbsp. melted butter

12 ingredients

6 steps

Ingredients

4 oz. onions, chopped
2 oz. butter
10 oz. cream of mushroom soup
1/2 c. quick cooking rice
3/4 c. milk
12 oz. broccoli, chopped
4 oz. canned mushrooms
salt
pepper
1/2 c. coarse crumbs
1/4 c. Parmesan cheese
2 Tbsp. melted butter

Directions

1

Saute onions in 2 ounces butter; mix with soup, rice, milk, broccoli, mushrooms, salt and pepper.
2

Pour into buttered casserole.
3

Combine crumbs, cheese and melted butter.
4

Sprinkle over casserole.
5

Bake at 350° for 25 to 30 minutes.
6

Yields 6 servings.