Parmesan Creamed Corn

7 ingredients
3 steps

Ingredients

  • 20 ounces frozen corn, thawed
  • 1 cup half-and-half
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 3/4 cup parmesan cheese

Directions

  1. 1
    Position a rack in the middle of the oven and preheat to 425°F Butter a shallow 1 1/2 to 2 quart baking dish.
  2. 2
    In a medium saucepan over moderate heat, melt the butter. Whisk in the flour to make a roux, whisking constantly for 1 minute. Whisk in the half and half, salt, and cayenne, then reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes. Stir in the corn and 1/4 cup of the cheese.
  3. 3
    Put corn in a prepared casserole, top with remaining parmesan cheese and bake until browned and bubbly, about 15 minutes.

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