Broccoli Casserole

8 ingredients
5 steps

Ingredients

  • 1 pkg. frozen chopped broccoli
  • 6 eggs (unbeaten)
  • 1 (24 oz.) carton small curd cottage cheese
  • 6 Tbsp. flour
  • 8 oz. American cheese, diced
  • 1/4 c. melted margarine
  • 2 green onions, chopped
  • salt to taste

Directions

  1. 1
    Quickly thaw frozen broccoli by placing in a colander and holding under hot water.
  2. 2
    Separate pieces with a fork; drain well. Other ingredients should be at room temperature.
  3. 3
    In the order listed, layer ingredients in a large bowl and beat until well blended.
  4. 4
    Pour into greased crock-pot.
  5. 5
    Cover and cook on high 1 hour, then low 2 to 3 hours.

Products Matching These Ingredients

Cauliflower Broccoli Veggie Fries

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dr. Praeger's

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Broccoli

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Twin Cities Curd Chillies

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Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

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A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Large curd cottage cheese, original

C NOVA 4

No salt added small curd cottage cheese

A NOVA 4

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BREAK-O-MORN Frozen Eggs Pasteurized Homogenized in Carton, Case

C NOVA 4
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