Crab Pot
8 ingredients
3 steps
Ingredients
- 1 can (14 oz.) reduced-sodium chicken broth
- 3/4 cup dry vermouth
- 2 tablespoons butter or margarine (optional)
- 2 tablespoons chopped parsley
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- 2 cooked Dungeness crabs (about 3 lb. total), cleaned and cracked
Directions
-
1In a 6- to 8-quart covered pan over high heat, bring chicken broth, vermouth, butter, parsley, soy sauce, lemon juice, and garlic to a boil.
-
2Add crab pieces. Cover and simmer over medium-low heat, stirring occasionally, just until crab is hot, about 4 minutes.
-
3Spoon crab pieces into wide bowls; ladle broth over crab.
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