Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 c. cooked rice; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 c. grated sharp Cheddar cheese; 1/2 c. chopped celery; 1 small onion, chopped; 1 can sliced water chestnuts; 1 egg, beaten; 1 Tbsp. margarine; 2 pkg. frozen broccoli, cooked

10 ingredients

4 steps

Ingredients

1 c. cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. grated sharp Cheddar cheese
1/2 c. chopped celery
1 small onion, chopped
1 can sliced water chestnuts
1 egg, beaten
1 Tbsp. margarine
2 pkg. frozen broccoli, cooked

Directions

1

Place broccoli in baking dish.
2

In a medium bowl, combine rice, soups, cheese, celery, onion, water chestnuts, egg and margarine.
3

Pour over broccoli and add 1/4 cup crumbled Ritz crackers on top.
4

Bake 30 minutes at 350° or until bubbly hot.