Broccoli Casserole

7 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 1 can cream of mushroom soup
  • 8 oz. Cheddar cheese
  • 2 eggs
  • 1 c. mayonnaise
  • 1 c. corn flakes
  • 1 tsp. salt

Directions

  1. 1
    Cook broccoli according to directions on package.
  2. 2
    Drain.
  3. 3
    Mix the soup, mayonnaise, eggs (slightly beaten), shredded cheese and salt.
  4. 4
    Place all ingredients, except corn flakes, in a 2-quart Pyrex casserole.
  5. 5
    Crush corn flakes and place on top.
  6. 6
    Cook, covered, at 350° for 45 minutes.

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