Coleslaw

Name: Coleslaw
Ingredients: 1/4 head green cabbage, cored; 2 large carrots, coarsely grated; 2 celery stalks, finely sliced; 2 scallions, thinly sliced; 1/2 cup mayonnaise; 4 tsp whole milk; 2 tbsp fresh lemon juice; 2 tbsp chopped parsley; 1 tbsp snipped chives; Salt and freshly ground black pepper; Grater, mandoline, or food processor with grater attachment

11 ingredients

8 steps

Ingredients

1/4 head green cabbage, cored
2 large carrots, coarsely grated
2 celery stalks, finely sliced
2 scallions, thinly sliced
1/2 cup mayonnaise
4 tsp whole milk
2 tbsp fresh lemon juice
2 tbsp chopped parsley
1 tbsp snipped chives
Salt and freshly ground black pepper
Grater, mandoline, or food processor with grater attachment

Directions

1

Slice the cabbage as finely as possible.
2

Transfer to a large bowl and add the carrots, celery, and scallions.
3

Mix well.
4

In a small bowl, mix together the mayonnaise and milk, then the lemon juice, parsley, and chives.
5

Pour over the vegetables and mix well.
6

Season with salt and pepper.
7

Cover and refrigerate for at least 2 hours.
8

Serve chilled.