Maple Squash

Directions

1. 1
   Preheat oven to 400F (200C).
2. 2
   Line a baking sheet with foil, then lightly brush or spray with oil.
3. 3
   You may have to cut the pieces into chunks no bigger than 1 inch (2. 5cm) wide.
4. 4
   In a medium-size bowl, stir oil with maple syrup, thyme and salt.
5. 5
   Add squash and toss until evenly coated.
6. 6
   Spread out on baking sheet.
7. 7
   Scrape maple mixture from bottom of bowl evenly over squash.
8. 8
   Roast squash, 25 to 30 minutes, uncovered, in centre of preheated oven, until tender and bottom edges are golden.
9. 9
   To ensure a rich, dark-golden glaze on top of squash, do not turn squash pieces over or stir during roasting.
10. 10
    Remove from oven and serve immediately.