Broccoli Casserole

7 ingredients
9 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 c. mayonnaise
  • 2 Tbsp. onion, grated
  • 1 c. sharp cheese
  • 2 eggs, beaten
  • cracker crumbs

Directions

  1. 1
    Cook broccoli for 5 minutes.
  2. 2
    Drain.
  3. 3
    Steam in colander 10 minutes.
  4. 4
    Combine soup, mayonnaise, onion, cheese and eggs.
  5. 5
    Add broccoli.
  6. 6
    Put in greased 1 1/2-quart casserole.
  7. 7
    Top with cracker crumbs.
  8. 8
    Bake at 400° for 30 minutes.
  9. 9
    Serves 6 to 8. Better if made a day ahead but baked just before serving.

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