Hole-In-One Eggs

Directions

1. 1
   With a 3-in. round cookie cutter, cut out a circle in the center of each slice of bread; set circles aside.
2. 2
   In a bowl, beat 4 eggs and milk. On a hot griddle, melt butter. Carefully dip both sides of bread slices in egg mixture, then coat with cereal; place on griddle.
3. 3
   Break 1 egg into the center of each bread slice. Cook for 3-4 minutes over medium heat until bread is lightly browned. Turn and cook until eggs are completely set. Season with salt and pepper.
4. 4
   Fry reserved bread circles if desired.