Broccoli Casserole

Directions

1. 1
   Mix 1 can cream of mushroom soup with a little more than 1/2 pt. sour cream.
2. 2
   Bring to a boil.
3. 3
   Cook and chop broccoli spears; put in quart casserole, pour soup mixture over mix and let set in refrigerator overnight.
4. 4
   Melt butter and mix in stuffing crumbs until coated with butter.
5. 5
   Put on top of broccoli and bake at 325° to 350° for 45 minutes, or until brown, uncovered.
6. 6
   Makes 6 to 8 servings.