Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 large bunch fresh broccoli; 2 (8 oz.) pkg. cream cheese; 2 c. milk; 1 c. grated Parmesan cheese; 1 tsp. salt (optional); 1/2 tsp. garlic; salt; paprika; slivered almonds

9 ingredients

7 steps

Ingredients

1 large bunch fresh broccoli
2 (8 oz.) pkg. cream cheese
2 c. milk
1 c. grated Parmesan cheese
1 tsp. salt (optional)
1/2 tsp. garlic
salt
paprika
slivered almonds

Directions

1

Preheat oven to 350°.
2

Cook broccoli until slightly tender; drain and place in a 9 x 13-inch glass casserole.
3

Set aside while making sauce.
4

In a saucepan, melt cream cheese and blend in milk, Parmesan cheese, salt and garlic salt.
5

Pour over broccoli and sprinkle with paprika and almonds.
6

Bake 30 minutes.
7

Makes 6 servings.