Broccoli Casserole

Directions

1. 1
   Butter 4 individual casseroles.
2. 2
   Add a few grains of nutmeg to the white sauce, then add the broccoli and mix carefully so as not to break the vegetable.
3. 3
   Divide the creamed broccoli evenly between the 4 casseroles.
4. 4
   Press 2 deviled egg halves in the top of each, pushing the eggs well down so that only the golden yolks show.
5. 5
   Heat at 325° for about 20 minutes.
6. 6
   Eggs are delicious with broccoli.