Boiled Edamame

Name: Boiled Edamame
Ingredients: 1 lb fresh edamame or 1 lb frozen edamame, in pods; 2 tablespoons and more salt (The desirable amount of salt vary, depending on the amount of water to boil edamame.)

2 ingredients

6 steps

Ingredients

1 lb fresh edamame or 1 lb frozen edamame, in pods
2 tablespoons and more salt (The desirable amount of salt vary, depending on the amount of water to boil edamame.)

Directions

1

Cut off the stem end of each pod.
2

Wash edamame well and put in a bowl.
3

Sprinkle a pinch of salt and rub edamame with salt. (If you are using frozen edamame, please start from the next step.)
4

Boil lots of water in a large pot. Add about 2 Tbsp of salt in the boiling water. Put edamame in the boiling water and boil for 3 to 4 minutes, or softened. Drain edamame in a colander.
5

Taste one edamame and if it's not salty enough, sprinkle more salt over boiled edamame.
6

Spread the edamame on a flat tray to cool.