Broccoli Casserole

9 ingredients
9 steps

Ingredients

  • 2 (10 oz.) pkg. frozen broccoli, cooked
  • 2 c. rice, cooked
  • 1 c. chopped onion
  • 1 c. chopped celery
  • salt and pepper to taste
  • 1 (8 oz.) jar Cheez Whiz
  • 1 c. oleo
  • 1 can cream of chicken soup
  • 1/2 c. milk

Directions

  1. 1
    Place rice and broccoli in 2-quart casserole dish.
  2. 2
    Stir in half of the cheese.
  3. 3
    Melt butter in skillet (I use less than 1 cup).
  4. 4
    Add onion and celery; cook until tender.
  5. 5
    Stir in soup and milk.
  6. 6
    Season to taste.
  7. 7
    Pour sauce over broccoli-rice mixture; mix well.
  8. 8
    Top casserole with remaining cheese.
  9. 9
    Bake at 350° for 30 minutes.

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