Squash Casserole

Directions

1. 1
   Cook squash and onion for 5 minutes in salted water.
2. 2
   Drain well.
3. 3
   Combine soup, sour cream and mix in squash, then fold in carrots.
4. 4
   Make Stove Top stuffing.
5. 5
   Mix as directed on box.
6. 6
   Line the bottom of baking dish with half the stuffing mix.
7. 7
   Pour the squash mixture, then add the other half of stuffing mix.
8. 8
   Bake, uncovered, in a 350° oven for 30 minutes.