Broccoli Casserole II

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   In a saucepan bring 2 cups water to a boil.
3. 3
   Add rice and stir.
4. 4
   Reduce heat, cover and simmer for 20 minutes.
5. 5
   Melt margarine in a medium skillet over medium heat.
6. 6
   Saute onions and celery until tender.
7. 7
   In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
8. 8
   Bake in preheated oven for 35 minutes.