Broccoli Cauliflower Gratin

Name: Broccoli Cauliflower Gratin
Ingredients: 1 lb fresh broccoli florets; 1 lb fresh cauliflower floret; 1 cup low-fat mayonnaise; 1 cup shredded low-fat cheddar cheese; 1 cup shredded parmesan cheese; 6 green onions, chopped; 2 garlic cloves, minced; 2 tablespoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon red pepper flakes; 1/4 - 1/2 cup seasoned dry bread crumb; 1/2 teaspoon paprika

13 ingredients

6 steps

Ingredients

1 lb fresh broccoli florets
1 lb fresh cauliflower floret
1 cup low-fat mayonnaise
1 cup shredded low-fat cheddar cheese
1 cup shredded parmesan cheese
6 green onions, chopped
2 garlic cloves, minced
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes
1/4 - 1/2 cup seasoned dry bread crumb
1/2 teaspoon paprika

Directions

1

Steam broccoli and cauliflower flowerets for 6-8 minutes, or until crisp-tender; drain well.
2

Preheat oven to 350*. Lightly grease a large (at least 4-qt baking dish).
3

Arrange steamed, drained flowerets in prepared baking dish.
4

In a bowl, mix together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, dijon mustard, salt, pepper, and red pepper flakes. Pour this over flowerets in the baking dish.
5

Sprinkle with the breadcrumbs and paprika.
6

Bake at 350 for 25-30 minutes or until golden.