Broccoli Cheddar Casserole

Name: Broccoli Cheddar Casserole
Ingredients: 8 cups chopped fresh broccoli; 1 cup finely chopped onion; 3/4 cup butter, cubed; 12 large eggs; 2 cups heavy whipping cream; 2 cups shredded cheddar cheese, divided; 2 teaspoons salt; 1 teaspoon pepper

8 ingredients

2 steps

Ingredients

8 cups chopped fresh broccoli
1 cup finely chopped onion
3/4 cup butter, cubed
12 large eggs
2 cups heavy whipping cream
2 cups shredded cheddar cheese, divided
2 teaspoons salt
1 teaspoon pepper

Directions

1

In a large skillet over medium heat, saute broccoli and onion in butter until crisp-tender; set aside. In a large bowl, whisk the eggs, cream and 1-3/4 cups of the cheese. Stir in the broccoli mixture, salt and pepper. Pour into a greased 3-qt. baking dish; set in a large pan filled with 1 in. of hot water.
2

Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 10 minutes before serving.