Broccoli Cheddar Cups

6 ingredients
6 steps

Ingredients

  • 1 (10 oz.) can Hungry Jack biscuits
  • 2 c. cooked and drained chopped broccoli
  • 5 oz. Cheddar cheese
  • 1 large diced tomato
  • 1/4 c. green onions
  • 1 Tbsp. plus 1 tsp. melted margarine

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Between 2 sheets wax paper, roll each biscuit into a 4-inch circle.
  3. 3
    Put one biscuit into a nonstick muffin tin and push biscuits up on sides of tin to make a cup. Spoon a mixture of the other ingredients into each cup.
  4. 4
    Bake 8 to 10 minutes.
  5. 5
    Makes 10 servings.
  6. 6
    Contains 1/2 protein, 1 bread, 1/2 vegetable and 1/2 fat.

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