Broccoli-Cheddar Egg Bake

Name: Broccoli-Cheddar Egg Bake
Ingredients: 4 eggs; 1 1/2 c. milk; 1 (10 oz.) pkg. frozen broccoli florets or chopped broccoli, thawed and drained; 1 (8 oz.) loaf Italian bread, cut into 1-inch chunks (about 4 cups); 1 (4 oz.) jar pimentos, drained and cut into 1-inch pieces (optional); 1 (4 oz.) pkg. shredded Cheddar cheese (1 c.); 1/2 tsp. salt; 1/8 tsp. ground red pepper

8 ingredients

7 steps

Ingredients

4 eggs
1 1/2 c. milk
1 (10 oz.) pkg. frozen broccoli florets or chopped broccoli, thawed and drained
1 (8 oz.) loaf Italian bread, cut into 1-inch chunks (about 4 cups)
1 (4 oz.) jar pimentos, drained and cut into 1-inch pieces (optional)
1 (4 oz.) pkg. shredded Cheddar cheese (1 c.)
1/2 tsp. salt
1/8 tsp. ground red pepper

Directions

1

In a 2-quart casserole, beat eggs until mixed.
2

In a 2-quart glass measure, heat milk on High 1 1/2 to 4 minutes, until steaming.
3

Gradually beat into eggs.
4

Stir in bread and remaining ingredients, reserving 2 tablespoons cheese.
5

With spatula, lightly press bread mixture into egg mixture.
6

Sprinkle with reserved cheese.
7

Let stand 5 minutes.