Broccoli Cheddar Frittata

Directions

1. 1
   Preheat oven to 350°F. Grease an 8x12 inch rimmed baking pan and line base and sides with parchment paper.
2. 2
   Blanch broccoli in boiling salted water until bright green, around 30 seconds. Drain.
3. 3
   Layer broccoli and cheese in prepared pan. Whisk together eggs and cream then pour into pan. Bake for 25 mins, or until just set. Let cool for 5 mins then cut into squares to serve.