Broccoli Cheddar Muffins

Name: Broccoli Cheddar Muffins
Ingredients: 4 large eggs; 1/2 cup melted butter; 1 1/2 cups shredded cheddar cheese; 1 (8 ounce) package corn muffin mix; 1 (10 ounce) package frozen chopped broccoli, cooked and drained; 1/2 cup chopped scallion (optional)

6 ingredients

6 steps

Ingredients

4 large eggs
1/2 cup melted butter
1 1/2 cups shredded cheddar cheese
1 (8 ounce) package corn muffin mix
1 (10 ounce) package frozen chopped broccoli, cooked and drained
1/2 cup chopped scallion (optional)

Directions

1

In a large bowl, beat eggs with an electric mixer until light colored.
2

Add butter and cheese and mix on low.
3

Add muffin mix, broccoli and scallions and mix at low speed for another minute.
4

Coat a 12 cup muffin pan with cooking spray; divide batter among muffin cups.
5

Bake at 375 degrees for 15 minutes until light golden brown.
6

Cool on a rack before turning muffins out of pan.