Indian Carrot Bread

Name: Indian Carrot Bread
Ingredients: 2 cups carrots, grated; 3/4 cup water; 2 tablespoons honey; 2 tablespoons brown sugar; 2 tablespoons butter; 1 cup cornmeal; 3/4 cup milk; 1 1/2 cups bread flour (I usually use 1/2 cup whole wheat with 1 cup bread flour) or 1 1/2 cups whole wheat flour (I usually use 1/2 cup whole wheat with 1 cup bread flour); 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt

11 ingredients

8 steps

Ingredients

2 cups carrots, grated
3/4 cup water
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons butter
1 cup cornmeal
3/4 cup milk
1 1/2 cups bread flour (I usually use 1/2 cup whole wheat with 1 cup bread flour) or 1 1/2 cups whole wheat flour (I usually use 1/2 cup whole wheat with 1 cup bread flour)
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt

Directions

1

Preheat oven to 350°F.
2

Grease an 8-inch square pan.
3

In a saucepan, over medium heat, bring carrots in water to a boil; boil until tender (10 minutes).
4

Remove from heat and add honey, brown sugar, butter, cornmeal, and milk.
5

In a large bowl, combine flour, baking soda, baking powder, and salt.
6

Combine dry mixture with carrot mixture, then transfer to baking pan.
7

Bake until a cake tester insterted in middle comes out clean (45-50 minutes).
8

Serve hot with butter.