Broccoli-Cheddar Pockets

Directions

1. 1
   Bring a saucepan of lightly salted water to a boil.
2. 2
   Add the broccoli and cook 1 minute.
3. 3
   Drain and rinse under cold water until cool; pat dry.
4. 4
   Mix the broccoli, cheddar, sour cream and chives in a bowl until combined, then squeeze the mixture together with your hands to make it compact.
5. 5
   Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil.
6. 6
   On a floured surface, roll out the dough and fill the dinner pockets.
7. 7
   Step-by-step directions.
8. 8
   Place the pockets seam-side down on the prepared baking sheet.
9. 9
   Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.
10. 10
    Photograph by Andrew Purcell