Broccoli-Cheddar Rolls

Directions

1. 1
   Roll dough into a 12-inch square on a lightly floured surface. Combine broccoli and next 4 ingredients; stir well.
2. 2
   Spread mixture evenly over dough, leaving a 1/2-inch border.
3. 3
   Starting on one side, roll dough tightly jelly roll fashion.
4. 4
   Moisten seam edge of dough with water.
5. 5
   Press securely to seal, turning seam side down.
6. 6
   Cut roll into 8 slices.
7. 7
   Cut each slice almost in half again, cutting to within 1/2 inch of bottom.
8. 8
   Gently open out halves, invert and place on a lightly greased baking sheet. Brush with melted butter.
9. 9
   Cover and let rise in a warm place free from drafts for 45 minutes or until doubled in bulk.
10. 10
    Bake at 375° for 18 to 20 minutes until golden brown.
11. 11
    Yields 8 servings.