Broccoli Cheddar Soup

Directions

1. 1
   To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
2. 2
   Cover and cook for 20 minutes stirring every 5 minutes.
3. 3
   Transfer onion, potato, and broccoli to a separate bowl.
4. 4
   To same stock pot over medium heat, melt butter.
5. 5
   When butter is melted, add flour and stir vigorously until a golden roux has formed.
6. 6
   Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
7. 7
   Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese.
8. 8
   Stir until cheese is fully melted.
9. 9
   Return onions, potatoes, and broccoli to stock pot with cream mixture.
10. 10
    Stir gently to disperse them throughout.