Broccoli-Cheese Bake
7 ingredients
10 steps
Ingredients
- 2 (10 oz.) pkg. frozen broccoli spears
- 1/2 c. boiling water
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1/2 c. milk
- 1 c. grated cheese
- 2 c. (1 pkg.) Town House crackers
- 1/2 c. butter or margarine
Directions
-
1Combine broccoli and boiling water; cover and simmer until tender, drain.
-
2Chop broccoli to bite size.
-
3Arrange in greased 1 1/2-quart casserole dish.
-
4Combine soup and milk, stir.
-
5Pour 1/2 over broccoli.
-
6Sprinkle cheese over soup.
-
7Top with remaining soup.
-
8Combine crumbs and butter.
-
9Scatter evenly over top of casserole.
-
10Bake at 350° for 25 minutes or until lightly browned.
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