Broccoli-Cheese Bake

7 ingredients
10 steps

Ingredients

  • 2 (10 oz.) pkg. frozen broccoli spears
  • 1/2 c. boiling water
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/2 c. milk
  • 1 c. grated cheese
  • 2 c. (1 pkg.) Town House crackers
  • 1/2 c. butter or margarine

Directions

  1. 1
    Combine broccoli and boiling water; cover and simmer until tender, drain.
  2. 2
    Chop broccoli to bite size.
  3. 3
    Arrange in greased 1 1/2-quart casserole dish.
  4. 4
    Combine soup and milk, stir.
  5. 5
    Pour 1/2 over broccoli.
  6. 6
    Sprinkle cheese over soup.
  7. 7
    Top with remaining soup.
  8. 8
    Combine crumbs and butter.
  9. 9
    Scatter evenly over top of casserole.
  10. 10
    Bake at 350° for 25 minutes or until lightly browned.

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